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Sugar Confectionery Market Is Set to Boom In 2020 With 5850 million US$ in 2025

The Global Sugar Confectionery Market 2020 research provides a basic overview of the industry including definitions, classifications, applications, and industry chain structure. The Global Sugar Confectionery Market analysis is provided for the international markets including development trends, competitive landscape analysis, and key regions development status.

In 2019, the market size of Sugar Confectionery is 4590 million US$ and it will reach 5850 million US$ in 2025, growing at a CAGR of 3.1% from 2019.

Sugar Confectionery Market unveils a succinct analysis of the market size, regional spectrum and revenue forecast about the Sugar Confectionery market. Furthermore, the report points out major challenges and latest growth plans embraced by key manufacturers that constitute the competitive spectrum of this business domain. Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, though, confectionery is divided into two broad and somewhat overlapping categories, bakers’ confections and sugar confections.

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In global market, the following companies are covered:

Ferrara Candy
HARIBO
Mondelez International
Nestle
Perfetti Van Melle
Wrigley
Adams and Brooks Candy
American Licorice
Anthony-Thomas Candy

Market Segment by Product Type

Hard-Boiled Sweets
Caramels and Toffees
Gums and Jellies
Medicated Confectionery
Mints
Others

Market Segment by Application

Dessert
Drinks
Ice Cream
Other

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The sugar confectionery market is in growth at a steady pace on account of the high demand from middle-class consumers. Introduction of new products with innovative flavors & healthy ingredients, increase in gifting trend, and growth in retail market are expected to drive the demand in the near future. In addition, rise in disposable income and increase in population in emerging countries such as China and India is anticipated to augment the market during the analysis period. However, growth in health awareness globally and rise in instances of diabetes are estimated to hamper the sugar confectionery market growth. Key players in the region invest on advertising campaigns and marketing to enhance their brand recognition and influence in the sugar confectionery industry.

In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Sugar Confectionery. This report studies the global market size of Sugar Confectionery, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).

This research study involved the extensive usage of both primary and secondary data sources. The research process involved the study of various factors affecting the industry, including the government policy, market environment, competitive landscape, historical data, present trends in the market, technological innovation, upcoming technologies and the technical progress in related industry, and market risks, opportunities, market barriers and challenges. Top-down and bottom-up approaches are used to validate the global market size market and estimate the market size for manufacturers, regions segments, product segments and applications (end users). All possible factors that influence the markets included in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data. The market size for top-level markets and sub-segments is normalized, and the effect of inflation, economic downturns, and regulatory & policy changes or other factors are not accounted for in the market forecast.

Table of Content

Chapter 1 Global Sugar Confectionery Market: Summary and Quantitative Analysis
1.1 Report Description
1.2 Global Sugar Confectionery Market Revenue Overview
1.3 Global Sugar Confectionery Market Revenue (USD Billion) and Growth (%) Rate, 2015- 2025

Chapter 2 Global Sugar Confectionery Market: Overview and Qualitative Analysis
2.1 Executive Summary
2.2 Market Drivers
2.3 Market Restraints
2.4 Market Opportunities
2.5 Market Trends
2.6 Global Sugar Confectionery Market: SWOT Analysis
2.7 Global Sugar Confectionery Market: PEST Analysis
2.7 Global Sugar Confectionery Market: Porter’s Five Forces Analysis
2.8 Global Sugar Confectionery Market: Attractiveness Analysis
2.8.1 Global Sugar Confectionery Market: Attractiveness Analysis by Type
2.8.2 Global Sugar Confectionery Market: Attractiveness Analysis by Grade
2.8.3 Global Sugar Confectionery Market: Attractiveness Analysis by Regional

Chapter 3 Competitive Analysis
3.1 Global Sugar Confectionery Market
3.1.1 Global Sugar Confectionery market Revenue (USD Billion), By Players 2018
3.1.2 Global Sugar Confectionery Market Revenue Share (%), By Players 2018

Chapter 5 Global Sugar Confectionery Market: By Product Type
5.1 Global Sugar Confectionery Market Share (%), By Product Type, 2018
5.2 Global Sugar Confectionery Market Revenue (USD Billion), By Product Type, 2015 – 2025
5.3 Global Sugar Confectionery Market Revenue (USD Billion), By Retro,2015-2025
5.4 Global Sugar Confectionery Market Revenue (USD Billion), By Standing/Self-Balancing, 2015-2025
5.4 Global Sugar Confectionery Market Revenue (USD Billion), By Folding, 2015-2025
5.5 Global Sugar Confectionery Market Revenue Share (%), By Product Type, 2015 – 2025
5.6 Global Sugar Confectionery Market Revenue Market Share (%), By Product Type, 2015-2025

Chapter 6 Global Sugar Confectionery Market: By Product Type
6.1 Global Sugar Confectionery Market Share (%), By Product Type, 2018
6.2 Global Sugar Confectionery Market Revenue (USD Billion), By Type, 2015 – 2025

Continue…

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