Europe Functional Food Ingredient Market valued approximately USD 65.1 billion in 2017 is anticipated to grow with a healthy growth rate of more than 6.62% over the forecast period 2018-2025. Europe Functional Food Ingredient Market to reach USD 108.7 billion by 2025.
The major driving factor of Europe functional food ingredient market are increasing number of chronic cases, growing disposable income of the individuals and rising health awareness among consumers. In addition, changing modern lifestyle and dietary pattern is another major driving factor, which is estimated to accelerate the growth of the market in the near future.
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The major restraining factor of Europe function food ingredient market are vulnerability to seasonal changes, ingredients of functional food ingredients are expensive and government stringent rules and regulation for food & safety. Moreover, food safety concerns is also the major restrain that causing hindrance in the market of functional food ingredients. T
The major opportunity is Development of different techniques to create high-value natural carotenoids. The functional food ingredient are the ingredients used in preparation of functional food. The ingredients that are added in this functional food prevent disease, increase immunity and promote the health and fitness.
The regional analysis of Europe Functional Food Ingredient Market is considered for the key regions such as Asia Pacific, North America, Europe, Latin America and Rest of the World. North America has accounted the leading share of total generating revenue in 2018 across the globe due to increase in consumer demand for healthy convenience food. Europe is also contributing major share in the Europe market of functional food ingredient.
Asia-Pacific region is also anticipated to exhibit higher growth rate / CAGR over the over the coming years due to China, India and Brazil are also witnessing significant growth. In addition to this, the rising disposable income of consumers and the increasing working class populations are some of the other key factors, which are predicted to accelerate the growth of Asia Pacific and Latin America throughout the forecast period 2018-2025.
The major market player included in this report are:
Tate & Lyle PLC
Kerry Group PLC
Archer Daniels Midland Company
Standard Functional Food Group Inc.
General Mills Inc.
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Ingredient Type:
Proteins and Amino Acids
Prebiotics and Dietary Fibre
Omega3 & 6 Fatty Acid
By Health Benefit:
Rest of the World
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Furthermore, years considered for the study are as follows:
Historical year – 2015, 2016
Base year – 2017
Forecast period – 2018 to 2025
Target Audience of the Europe Functional Food Ingredient Market in Market Study:
Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Value-Added Resellers (VARs)
Third-party knowledge providers
Table of Contents
Chapter 1.Executive Summary
1.3.Europe & Segmental Market Estimates & Forecasts, 2015-2025 (USD Billion)
1.3.1.Functional Food Ingredient Market, by Ingredient Type, 2015-2025 (USD Billion)
1.3.2.Functional Food Ingredient Market, by Health Benefit, 2015-2025 (USD Billion)
1.3.3.Functional Food Ingredient Market, by Application, 2015-2025 (USD Billion)
1.3.4.Functional Food Ingredient Market, by Region, 2015-2025 (USD Billion)
Chapter 2.Functional Food Ingredient Market Definition and Scope
2.1.Objective of the Study
2.2.Market Definition & Scope
2.2.2.Scope of the Study
2.3.Years Considered for the Study
2.4.Currency Conversion Rates
Chapter 3.Functional Food Ingredient Market Dynamics
3.1.See Saw Analysis
Chapter 4.Functional Food Ingredient Market Industry Analysis
4.1.Porter’s 5 Force Model
4.1.1.Bargaining Power of Buyers
4.1.2.Bargaining Power of Suppliers
4.1.3.Threat of New Entrants
4.1.4.Threat of Substitutes
4.1.6.Futuristic Approach to Porter’s 5 Force Model
4.3.Value Chain Analysis
4.4.Key Buying Criteria
4.6.Cost Structure Analysis
4.6.1.Raw Material Cost Analysis
4.6.2.Manufacturing Cost Analysis
4.6.3.Labour Cost Analysis
4.7.Investment Vs Adoption Scenario
4.8.Analyst Recommendation & Conclusion
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