Arachidonic acid is one of the essential acids in the Omega-6 group. The reason for it, being an essential acid, is that it is stored in the cell membranes and sends signals of adaptive changes in the events of muscle damages. The lack of natural arachidonic acid in the body requires a separate intake of it in the form of tablets, syrups, or injections.
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The Europe Arachidonic Acid market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
The market is segmented based on the end use application of arachidonic acid produced such as non-human use and human use. The non-human usable acid which includes animal feed and accounts for the major share of the market and is expected to take a leap f orward over the forecast period, owing to the increasing animal care awareness in the society. While the market for human usable ARA is well established in North America and Europe, on account of more number of educated citizens and increased levels of healthcare awareness. The market is expected to witness a significant growth in Asia-Pacific region owing to the continuously growing end use applications such as medicines, animal care products, bodybuilding food supplements, and steroids.
This report focuses on Arachidonic Acid volume and value at Europe level, regional level and company level. From a Europe perspective, this report represents overall Arachidonic Acid market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Arachidonic Acid in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Arachidonic Acid manufacturing sites, capacity, production, ex-factory price, revenue and market share in Europe market.
The following manufacturers are covered:
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Segment by Regions
Segment by Type
Solid Phase Extraction
Segment by Application
Food and Beverages
Table of Contents
1 Industry Overview of Arachidonic Acid
1.1 Definition of Arachidonic Acid
1.2 Arachidonic Acid Segment By Source
1.2.1 Europe Arachidonic Acid Production Growth Rate Comparison By Source (2014-2025)
1.2.2 Animal Source
1.2.3 Plant Source
1.3 Arachidonic Acid Segment by Applications
1.3.1 Europe Arachidonic Acid Consumption Comparison by Applications (2014-2025)
1.3.2 Food and Beverages
1.4 Europe Arachidonic Acid Overall Market
2 Manufacturing Cost Structure Analysis
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Arachidonic Acid
2.3 Manufacturing Process Analysis of Arachidonic Acid
2.4 Industry Chain Structure of Arachidonic Acid
3 Development and Manufacturing Plants Analysis of Arachidonic Acid
3.1 Capacity and Commercial Production Date
3.2 Europe Arachidonic Acid Manufacturing Plants Distribution
3.3 Major Manufacturers Technology Source and Market Position of Arachidonic Acid
3.4 Recent Development and Expansion Plans
4 Key Figures of Major Manufacturers
5 Arachidonic Acid Regional Market Analysis
6 Arachidonic Acid Segment Market Analysis (by Type)
7 Arachidonic Acid Segment Markt Analysis (by Application)
8 Arachidonic Acid Major Manufacturers Analysis
8.1.1 DSM Arachidonic Acid Production Sites and Area Served
8.1.2 DSM Product Introduction, Application and Specification
8.1.3 DSM Arachidonic Acid Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
8.1.4 Main Business and Markets Served
8.7 Guangdong Runke
8.8 Wuhan Fuxing
8.9 Changsha Jiage
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