The cheese segment is estimated to account for the largest share of the global dairy enzymes market in 2017. Various microbes such as Aspergillus oryzae, Irpex, and Rhizomucor pusillus are extensively used for rennet production during the cheese making process. Most cheese producers expedite the curdling process with rennet, lactic acid, or plant-based enzymes from wild artichokes, fig leaves, safflowers, or melons. Other than plants and microbes, enzymes are also extracted from young ruminants.
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Based on type, the microbial rennet segment is projected to grow at the highest CAGR from 2017 to 2022. Microbial rennet is considered vegetarian-friendly as the enzyme produced by the microorganism is not derived from animals. Moreover, microbial rennet is less expensive than animal rennet. These are the major factors driving the growth of the microbial rennet segment, worldwide.
The global Dairy Enzymes market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of 7.6% during 2019-2025.
This report focuses on Dairy Enzymes volume and value at global level, regional level and company level. From a global perspective, this report represents overall Dairy Enzymes market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Dairy Enzymes in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Dairy Enzymes manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Advanced Enzymes Technologies
Segment by Regions
Segment by Type
Others (proteases and catalases)
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Segment by Application
Ice cream & desserts
Others (butter and edible cream products)
Table of Contents
1 Industry Overview of Dairy Enzymes
1.1 Definition of Dairy Enzymes
1.2 Dairy Enzymes Segment by Type
1.2.1 Global Dairy Enzymes Production Growth Rate Comparison by Types (2014-2025)
1.2.4 Microbial rennet
1.2.6 Others (proteases and catalases)
1.3 Dairy Enzymes Segment by Applications
1.3.1 Global Dairy Enzymes Consumption Comparison by Applications (2014-2025)
1.3.4 Ice cream & desserts
1.3.7 Infant formula
1.3.8 Others (butter and edible cream products)
1.4 Global Dairy Enzymes Overall Market
2 Manufacturing Cost Structure Analysis
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Dairy Enzymes
2.3 Manufacturing Process Analysis of Dairy Enzymes
2.4 Industry Chain Structure of Dairy Enzymes
3 Development and Manufacturing Plants Analysis of Dairy Enzymes
3.1 Capacity and Commercial Production Date
3.2 Global Dairy Enzymes Manufacturing Plants Distribution
3.3 Major Manufacturers Technology Source and Market Position of Dairy Enzymes
3.4 Recent Development and Expansion Plans
4 Key Figures of Major Manufacturers
5 Dairy Enzymes Regional Market Analysis
6 Dairy Enzymes Segment Market Analysis (by Type)
7 Dairy Enzymes Segment Market Analysis (by Application)
8 Dairy Enzymes Major Manufacturers Analysis
8.1 CHR. Hansen
8.1.1 CHR. Hansen Dairy Enzymes Production Sites and Area Served
8.1.2 CHR. Hansen Product Introduction, Application and Specification
8.1.3 CHR. Hansen Dairy Enzymes Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
8.1.4 Main Business and Markets Served
8.4 Kerry Group
8.6 Advanced Enzymes Technologies
8.7 Amano Enzyme
8.8 Connell Bros.
8.12 Fytozimus Biotech
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